Tuesday, February 26, 2008

Best of the Kitchen: Wusthof knives


You ever notice how all those famous chefs and cooks on the cooking channel always seem to have the perfect kitchen? All Clad Copper core cookware. Wusthof knives for every cutting job you might imagine. Always the perfect knife for the chore at hand. Always shiny clean and spotless.

Whatever tool they happen to need is readily available. They never have to go rumaging through the silverware drawer to find that perfectly sharpened Wusthof Chef's knife? Or a little glass bowl to put the chopped onions in until just the right time in the cooking process?

Do you ever wish your kitchen could look like that? I'd settle for finding a clean bowl to put some chopped carrots and green peppers in. Washing dishes has never been my favorite pasttime. Not even in the top 10.

However, there is one thing I always try to keep as clean as possible - my Wusthof knives. If I take good care of them they will serve me for decades to come! I may not look as good as ( pick your favorite cook on the cooking channel ) or have all the flair and natural appeal as some of our more famous TV chefs.

But that doesn't keep me from enjoying cooking with the same quality gourmet cookware they use every day.

Monday, February 25, 2008

Easy, nutritious lentils

Lentils have been described as "the perfect food". There is no arguing - they offer a nutritional boost to any meal. Try this easy, lowfat recipe for an easy and nutritious sidedish.


Honey Baked Lentils:

What you'll need:

1 pound (2 1/3 cups) uncooked lentils

1 small bay leaf (optional)

5 cups water

1/2 cup chopped onions

1 cup water

1/3 cup honey

Lets get cookin:

Combine rinsed lentils, bay leaf, and 5 cups water in a large stainless steel saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer for about 30 minutes. Do not drain. After cooking, discard bay leaf.

Chop onion. Combine onions, and 1 cup water. Add to lentils and mix.

Pour honey over lentil mixture. Cover tightly and bake it for one hour at 350 degrees.

For more about the best oven-safe stainless steel cookware please see
Best Stainless Steel Cookware Quality Gourmet Cookware

Saturday, February 23, 2008

Best Stainless Steel Cookware Quality Gourmet Cookware


Many top Chefs and cooking enthusiasts agree - The All Clad Copper Core line is the best stainless steel cookware available anywhere. If you are looking for sturdy and beautiful gourmet cookware look no further. The good folks at All Clad make the most durable and efficient line of stainless steel cookware.

All-Clad bonded copper core stainless steel cookware is hand made in the USA. These Pennsylvania craftsmen honor stringent environmental standards. Nearly every last bit of unused material is recovered and recycled - right down to the metal dust generated during the sanding process. They buy steel made in the USA to their exacting standards. This sturdy and beautiful cookware is made to last a lifetime.

The Copper Core line is oven safe to 550 degrees.
The copper core cooks with even heat distribution. Many cooks find they never need to turn up their burners on high.
Ergonomic handles are easy to hold and stay cool on the stove top.
Built solid and sturdy - heavier than most of the cookware you see in the stores today.
Acidic foods won't ruin or tarnish the cooking surface.
Warm up your pan with a tablespoon of olive oil before preparing any of those sticky foods and you'll find cleanup is a snap.
This cookware even looks elegant! In order to maintain the shiny luster the folks at All Clad recommend you hand clean these fine chefs tools.
They are so confident in the quality of this gourmet cookware they offer a lifetime guarantee!

If you love to cook you will love owning the All Clad Copper Core line. All Clad offers simply the

Best Stainless Steel Cookware Quality Gourmet Cookware