Easy, breezy and healthy too

Try this easy and healthy dish for a nice warm weekend lunch or supper anytime.
Add a nice tossed salad with lots of spinach, your favorite lettuce, some shredded carrots and diced tomatoes! And don't forget your favorite wine!

Share with a loved one!

Here is what you'll need:

4 medium potatoes - sliced into 1/4 in slices
1 pound boneless, skinless chicken breasts - cut into 3/4 inch cubes
4 Tablespoons Extra Virgin Olive oil
1 cup salsa (optional)
1 can (15 ounce) drained whole kernel corn

In a 4 quart sauce pan from your best stainless steel cookware, cook the potatoes on med-high for 12 to 15 minutes. They should now be nice and tender.

In a large skillet, brown chicken in oil on med-high for 5 minutes.

Add potatotes; cook until potatoes are lightly browned.

Add salsa and corn. Cook until heated through.

Enjoy with someone you love!