Autumn is a great time of year to enjoy a tummy warming bowl of your favorite soup. Around our house we enjoy a simple and easy to make, pot of ham and beans. While pork is not exactly the most nutritious meat around - it can sure help make those. beans taste great!
What you'll need
a (small) bag of navy beans.
a couple ham hocks.
a pound of cubed ham
a small bag of baby carrots
a small bunch of celery
an onion.
1 small can of bean and bacon soup.
Pick through beans to remove bad beans. Rinse beans thoroughly.
Soak the beans overnight
then in the morning:
In a 5-quart pot, mix beans, water, onion, celery and bay leaves. Bring to boil, then reduce heat.
Put the can of bean and bacon soup in a large crock pot. Add the beans, ham hocks, cubed ham, celery, and carrots. Add water. Cook on low for at least four hours.
Add 1/2 cup maple syrup.
Enjoy!
Sunday, October 19, 2008
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