One easy way to keep the oven freed up for other tasty treats ( like the Turkey ) is to utilize your microwave and your barbecue grill for some of those Thanksgiving dishes! The recipe below is great year round and so easy to prepare! Enjoy some of your favorite vegetables - warmed together on the good old barbecue!
Here some easy ingredient:
4 large sweet potatoes ( chopped )
2 turnips ( chopped )
1 large onion diced
3 or 4 large carrots ( chopped )
4 tablespoon olive oil
a dash of cinnamon
salt and pepper to taste
In a big piece of heavy duty foil ( try doubling it up for even greater strength ) toss in your chopped vegetables. Add a few tablespoons of water and sprinkle a few tablespoons of olive oil on top. Add four or six thick slices of butter if you like. And top off with your favorite spices.
Fold up the foil and put it on the hot grill for 45 minutes! You might want to add some charcoal to keep that fire good and hot! Now go enjoy some beautiful Autumn scenery or catch some Thanksgiving Day football while your veggies are slowly warming their way into a delicious side dish!
While you're out enjoying the mild November weather this Thanksgiving - fire up the grill and keep that precious oven space for other dishes!
Keep eating healthy foods and Have a Happy Thanksgiving!
Posts
No comments:
Post a Comment