Lentils have been described as "the perfect food". There is no arguing - they offer a nutritional boost to any meal. Try this easy, lowfat recipe for an easy and nutritious sidedish.
Honey Baked Lentils:
What you'll need:
1 pound (2 1/3 cups) uncooked lentils
1 small bay leaf (optional)
5 cups water
1/2 cup chopped onions
1 cup water
1/3 cup honey
Lets get cookin:
Combine rinsed lentils, bay leaf, and 5 cups water in a large stainless steel saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer for about 30 minutes. Do not drain. After cooking, discard bay leaf.
Chop onion. Combine onions, and 1 cup water. Add to lentils and mix.
Pour honey over lentil mixture. Cover tightly and bake it for one hour at 350 degrees.
For more about the best oven-safe stainless steel cookware please see
Best Stainless Steel Cookware Quality Gourmet Cookware
Monday, February 25, 2008
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