Saturday, August 23, 2008

A Taste of New Orleans


The line went on and on - anxious and hungry people willing to wait for what seemed like an eternity - just to get a plate of the special "cajun-food". It was jazz night by the river and hundreds had shown up a little early to get a taste of this annual treat.

For those of us who have yet to experience some of the wonderful foods you can only seem to find in New Orleans this was our chance! I had heard about this - cajun - food and still, had no idea what to expect.

So we waited patiently - savoring the pleasant aroma which grew stronger as we neared the serving tent. I couldn't even pronounce the name of part of our meal - and here I was along with hundreds of others ready to shell out my $7.50 for a plate full of this regional treasure.

Well, it turns out that part of the tasty culinary delight is a very simple - and nutritious - dish. And so easy to make that even an amateur like me could manage! If you want a taste of New Orleans that is really easy and inexpensive to prepare you're sure to enjoy this recipe for red beans and rice!

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